Welcome To Seisuke Knife
We are a team dedicated to curating authentic, handcrafted Japanese kitchen knives. At Seisuke Knife, a kitchen knife is more than just a tool to cut food - it's a piece of art that reflects the heart and soul of the craftsman who made it.
What makes Japanese kitchen knives so special?
Authentic Japanese kitchen knives are forged with traditional craftsmanship and made from quality steels. Not only are they sharper than other knives, but Japanese knives stay sharper for longer. Whether you are a professional chef, a casual home cook, or something in between, a good knife can make all the difference in the kitchen.
What is the difference between stainless steel & high carbon?
Stainless steels, as the name implies, are resistent to rust. This is due to the added metalurgic components. While often softer than true high carbon steels, this gives them extra durability & damage resistence.
High carbon steels are more pure forms of steel and can form rust easily. To avoid this, they should be regularly wiped dry during use. While more brittle than stainless steels, high carbon steels can hold a finer edge for longer time, and are often easier to sharpen.
A knife has been sold out for a while, when will it restock?
Unfortunately, we cannot say when the knife will be available again. It is best to sign up for the restock notification on the listing page for the knife.
Read Our Blog
Sharpening Tips: Flattening a Whetstone
How to Flatten A Whetstone Using Pencil Hash Marks When it comes to sharpening, one crucial aspect is to use a flat stone. This allows you to maintain a consistent...
Two Knives, Endless Possibilities: 5 Awesome Two-Knife Sets
You don’t need a dozen knives to get the job done you can accomplish so much with just two really good knives. With our End of Summer Sale under way, check out some...
Tamahagane: The Rarest Steel in Japan
Using ancient techniques, Japanese ironsand is made into supremely high-quality steel known as tamahagane for use in Japanese swords. How are these swords made? What exactly are the properties of...