Team Seisuke Blog
Santoku and Nakiri: What's the Difference?
Which one should I buy? Hi everyone! This week, we’ll be discussing the differences between two distinct styles of Japanese knife: the santoku a...- Jun Del Rio
Choosing Your First Japanese Chef Knife
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun, and here we’ll be discussing a wide ...- Jun Del Rio
About the 2 Main Steel Types
Stainless vs Non-Stainless Stainless or non-stainless that is the question. We usually break down steel types into two categories - Stainless Ste...- Terry McMullen
Sharpening Tips: Flattening a Stone
Flattening a Stone It's important to be working with a flat stone when sharpening in order to maintain a constant bevel angle throughout the proce...- Will West
Seisuke Knife
1526 NE Alberta St.
Portland OR, 97211
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