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Yanagiba are long single-bevel knives used to slice raw fish, usually for sashimi and sushi.

Yanagiba - Sashimi Slicer Knives

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Sakai Takayuki INOX Japanese Chef Series 8A Steel Yanagiba Knife
From $159.00
Sakai Takayuki Kasumitogi White Steel Takohiki Japanese Chef Knife
From $139.00