- NEW!
-
Brands
- Hideo Kitaoka
- Iseya Knives
- Kanetsune Knives
- Katsushige Anryu Knives
- Kunihira Knives
- Makoto Kurosaki
- Miyako Knives
- Sakai Kikumori
- Sakai Takayuki Knives
- Seisuke Knives
- Shigeki Tanaka Knives
- Sukenari Knives
- Takamura Knives
- Takayuki Iwai Knives
- Takeshi Saji Knives
- Tojiro Knives
- Yoshimi Kato Knives
- Yu Kurosaki Knives
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Knife Types
- Gyuto - Chef's Knife
- Santoku - All Purpose
- Nakiri -Vegetable
- Bunka - All Purpose
- Petty - Utility
- Sujihiki - Slicer
- Paring/Peeling
- Yanagiba - Slicer
- Usuba Knives
- Deba - Butchery
- Takohiki Knives
- Boning Knife
- Bread Slicer
- Left Handed Knives
- Cleavers and Specialty Knives
- Knife Sets
- Limited Edition & Rare Items
- Steel Types
- Accessories
- knife sharpening
- Information
- Buying Guide
We have closed our storefront for the time being, but are open for online purchases and mail-in/drop-off knife sharpening.
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