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From The Masters
Explore Our Knives
Find the perfect knife for your craft —
from everyday prep to fine plating.
Santoku
Gyuto
Petty
Vegetable Knife
Meet The Craftsman
Our knives begin with the hands of true
Japanese craftsmen —
forged with skill,
shaped by tradition,
and made to inspire.
Yu Kurosaki
Yu Kurosaki is known for bold blade designs that fuse modern metallurgy with traditional forging for enduring sharpness and performance.
Takeshi Saji
Takeshi Saji is a revered master blacksmith who has been making knives for over 50 years.
Anryu Knives
Anryu has passed the knifemaking torch to his nephew and apprentice, Takumi Ikeda, who will carry on the brand’s legacy.
Yoshimi Kato
Kato wows globally with his heat-treated metallurgy, notably the R2/SG2 “black damascus” series, prized for its sharp edge and precision.
Hideo Kitaoka
Kitaoka specializes solely in single-bevel knives, knives sharpened on only one side with the other side remaining relatively flat.
Best Sellers
Knives Our Customers Love
Visit Our Stores
Discover Seisuke at our flagship store
in Tokyo or explore our curated
collections in Kyoto, Osaka, and beyond.