Welcome to Seisuke Knife!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmenin Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Why buy this knife?
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife productiondue to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.
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