Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Chef's Knife 240mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Gyuto Chef's Knife
Steel Type: VG10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 240mm
Handle Length: 130mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock