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Blue Super (Aogami super in Japanese) is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC.

Blue Super

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Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm - Seisuke Knife
Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm
$329.00
Yoshimi Kato Blue Super Clad Kurouchi Nakiri Japanese Chef Knife 170mm - Seisuke Knife
Yoshimi Kato Blue Super Clad Kurouchi Nakiri Japanese Chef Knife 170mm
$279.00
Yoshimi Kato Blue Super Nashiji Santoku Japanese Knife 170mm with Red Honduras Handle - Seisuke Knife
Yoshimi Kato Blue Super Nashiji Santoku Japanese Knife 170mm with Red Honduras Handle
$259.00
Shibata Takayuki Kotetsu Blue Super Petty-Utility Japanese Knife 80mm with Jura Handle - Seisuke Knife
Shibata Takayuki Kotetsu Blue Super Petty-Utility Japanese Knife 80mm with Jura Handle
$189.00
Sakai Takayuki Blue Super Hammered Black Finished Sujihiki Japanese Knife 240mm with Keyaki (Japanese Elm) Handle - Seisuke Knife
Sakai Takayuki Blue Super Hammered Black Finished Sujihiki Japanese Knife 240mm with Keyaki (Japanese Elm) Handle
$249.00
Ogata Blue Super Hammered Black Finished Gyuto Japanese Knife 210mm with Black Micarta Handle - Seisuke Knife
Ogata Blue Super Hammered Black Finished Gyuto Japanese Knife 210mm with Black Micarta Handle
$579.00
Ogata Blue Super Hammered Black Finished Gyuto Japanese Knife 240mm with Black Micarta Handle - Seisuke Knife
Ogata Blue Super Hammered Black Finished Gyuto Japanese Knife 240mm with Black Micarta Handle
$669.00