Open Daily 11am-5pm
Blue Super (Aogami super in Japanese) is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC.

Blue Super

Sort by:
Sakai Takayuki Blue Super Gyuto Japanese Chef Knife 190mm