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Blue Super (Aogami super in Japanese) is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC.

Blue Super

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Sakai Takayuki Blue Super Gyuto Japanese Chef Knife 190mm
$279.00