Seisuke is our original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.
Knife Type: Nakiri Vegetable
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51mm (2")
Blade Thickness: 2mm
Handle Material: Red Pakkawood
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 215g (7.6 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.