Sushi Knives

Knives designed for the preparation of sushi - from breaking down the fish to slicing individual pieces.

Deba  Thick-spined knives designed to butcher fish, including filleting and cutting through fish bones.

Yanagiba  Long, single-beveled knives used to slice raw fish, usually for sashimi and sushi. Takohiki are a regional variation of the yanagiba with a square-tip.

Sujihiki  Long, double-beveled knives meant to cut large, clean slices of meat.

Usuba  Thin profiled vegetable knives for push-cut chopping and rotary cutting thin sheets.

Filter by

Availability
0 selected Reset
Price
The highest price is $2,000.00 Reset
$
$
Clear all
Clear all

Shop By Knife Style

Stay up to date