Japanese knives from Iseya are hand-made and crafted from quality blades of forged
Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife
is hand hammered to ensure the strength of the blade and at its core is one of the best steels
used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr. Yoshinori Seto, all Iseya knives have an excellent finish and are loved by the people who are using them.
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