Store hours: Mon 10am-6pm, Tues-Fri 11am-5pm, Sat-Sun 10am-5pm
Headed by Mr. Yoshinori Seto, all knives produced by Iseya have an excellent finish and are loved by the people who use them. 

Every knife is hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. 

Iseya Knives

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Iseya VG10 33 Layer Damascus Japanese Chef's Gyuto Knife 210mm
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Iseya VG10 G-Series 33 Layer Damascus Japanese Chef's Santoku Knife 180mm
$125.10 $139.00