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Sujihiki are long, thin knives meant to cut large, clean slices of meat and fish.

Sujihiki - Slicer Knives

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Sakai Takayuki TUS Japanese Chef's Sujihiki Slicer Knife
From $119.00
Seisuke R2/SG2 Sujihiki Japanese Chef Knife 240mm
$249.00