Perfectly crafted for effortless veggie prepping, our Nakiri knives, often mistaken for small cleavers, are anything but. They are light-weight, double-edged and ideal for efficient vegetable cutting, slicing, and mincing.

Nakiri can't cut through hard materials like bones, but their thin profile prevents splitting or cracking of hard vegetables, like carrots and potatoes, making them a favorite among vegetarians.

Complement your knife collection with our Petty-Utility knives, designed for pairing or cutting small produce. With their compact size, they're excellent for nimbly maneuvering around and breaking down both produce and proteins. The size of the petty knives can vary, ranging from 3 inch paring knives to 6 inch mini slicers.