Sakai Takayuki 3 Layer Hammered Blue Steel Core Nakiri Japanese Chef Knife, 165mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Nakiri Knife
Steel Type: Blue Steel Core (Please wipe dry after each use to prevent the blade from getting rusty) & SUS410 (stain-resistant)
Blade Type: Double edged blade
Blade Length: 165mm
Blade Thickness: 2.0mm
Blade Height: 49mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1-4 weeks for us to restock should this item is not available.