Seisuke Knife Blog
Santoku and Nakiri: What's the Difference? 0
Which one should I buy? Hi everyone! This week, we’ll be discussing the differences between two distinct styles of Japanese knife: the santoku a...- Jun Del Rio
- Tags: best chef knife best japanese chef knives best japanese knives best kitchen knives best kitchen knives set best nakiri knife chef knives chef's choice knife sharpener cooking knives cutlery sets damascus kitchen knives damascus steel kitchen knives gyuto knives hand forged kitchen knife handmade japanese knives japanese chef knife japanese kitchen knives japanese knife Japanese knife chef japanese knives japanese knives set japanese knives types kitchen knife kitchen knives set knife set petty knife professional knife sharpener sakai takayuki santoku santoku knives sashimi knife takamura knives types of kitchen knives yu kurosaki
Choosing Your First Japanese Chef Knife 0
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun, and here we’ll be discussing a wide ...- Jun Del Rio
- Tags: best chef knife best japanese chef knives best japanese knives best kitchen knives best kitchen knives set best nakiri knife chef knives chef's choice knife sharpener cooking knives cutlery sets damascus kitchen knives damascus steel kitchen knives gyuto knives hand forged kitchen knife handmade japanese knives japanese chef knife japanese kitchen knives japanese knife Japanese knife chef japanese knives japanese knives set japanese knives types kitchen knife kitchen knives set knife set petty knife professional knife sharpener sakai takayuki santoku santoku knives sashimi knife takamura knives types of kitchen knives yu kurosaki
About the 2 Main Steel Types 0
Stainless vs Non-Stainless Stainless or non-stainless that is the question. We usually break down steel types into two categories - Stainless Ste...- Terry McMullen
- Tags: high carbon steel stainless steel steel info
Sharpening Tips: Flattening a Stone 0
Flattening a Stone It's important to be working with a flat stone when sharpening in order to maintain a constant bevel angle throughout the proce...- Will West