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Seisuke Knife Blog

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About the 2 Main Steel Types

About the 2 Main Steel Types 0

Stainless vs Non-Stainless Stainless or non-stainless that is the question.   We usually break down steel types into two categories - Stainless Ste...
Sharpening Tips: Flattening a Stone

Sharpening Tips: Flattening a Stone 0

Flattening a Stone It's important to be working with a flat stone when sharpening in order to maintain a constant bevel angle throughout the proce...
  • Will West
Tamagoyaki

Tamagoyaki 0

  • Will West
Sharpening Tips: Honing Rods

Sharpening Tips: Honing Rods 0

Honing Rods While we generally recommend against the use of honing rods, I want to show you some tips to use them properly and avoid any potential...
  • Will West