Store hours: Mon 10am-6pm, Tues-Fri 11am-5pm, Sat-Sun 10am-5pm
Yoshimi Kato hand forges his knives in the town of Takefu, Fukui Prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.

Yoshimi Kato Knives

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Yoshimi Kato VG10 nickel Damascus Santoku Japanese Chef Knife 180mm
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Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm