Knife Style Guide

Learn about & shop the various styles of Japanese kitchen knives.

Double-Bevel Styles

These knives are designed for use by both right and left handed users, with a symmetrical, double-beveled edge. Due to their versatility, they are an ideal choice for chefs of all skill levels.

Single Bevel Styles

Only one side of a single-beveled knife is ground at an angle, making it important to determine whether it is right- or left-handed. The traditional kitchen knives of Japan, they are now commonly used in sushi restaurants and fish markets.

Other Styles

If you couldn't find what you were looking for, maybe one of these collections has what you need.

Meet the Makers

Get to know the craftsmen behind our kitchen knives.