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VG10 or V Gold 10, is a high quality cutting stainless steel. This steel is very hard and also very tough. Has great edge retention and is surprisingly easy to sharpen. Made by Takefu Special Steel Company, VG10 steel is a favorite by chefs for its balance as a hard working knife and durability in that its edge can withstand long shifts. Typically the steel has an HRC of 60-61.
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