Seisuke VG10 17 Layer Damascus Santoku Japanese Chef Knife 180mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This Hongasumi-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan. We put our name on this brand. It is simply the best!
Knife Type: Santoku All Purpose Knife
Steel Type: VG10 (Stain Resistant) Damascus
Blade Type: Double edged blade
Blade Length: 180mm
Blade Height: 1.9mm
Blade Thickness: 44mm
Handle Length: 118mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
* If you don't take good care of the blade, it may get rusty.
It usually takes 1-2 months for us to restock should this item is not available.