Sakai Takayuki VG10 33 Layer Damascus Kiritsuke Yanagi Japanese Chef Knife, 270mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Why buy this knife?
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Knife Type: Kiritsuke Yanagi Sushi Knife
Steel Type: VG10 (stain-resistant)
Blade Type: Double-edged Blade
Handle Length: 121mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.