Seisuke is our original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and professional use.
The 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Knife Type: Gyuto Chef's Knife
Steel Type: VG10 (Stain Resistant)
Blade Type: Double-edged blade
Blade Length: 180mm
Blade Height: 43mm
Blade Thickness: 1.9mm
Handle Length: 118mm
Use & Care:
-Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1 –2 months for us to restock should this item is not available.