Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.
Knife Type: Gyuto Chef's Knife
Steel Type: Blue Super Clad Kurouchi (High Carbon Steel - Rust Prone)
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 46mm
Blade Thickness: 2.2mm
Handle Material: Pakkawood
Handle Length: 117mm
Weight: 181gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.