Takayuki Iwai VG10 Fumon Damascus Series Santoku Japanese Chef Knife 165mm Washiki

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  

Specifications 

Knife Type: Santoku Knife (All-purpose knife) 
Material: VG10 
Blade Length: 165mm 
Stainless: Yes. 

*No saya sheaths currently available for Iwai knives.

Use & Care   

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

 It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.　

-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --