Seisuke White Steel No.2 Yanagiba Japanese Chef Knife 300mm
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SeisukeSeisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 33mm (1.3")
Blade Thickness: 3.8mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 145mm (5.7")
Weight: 213g (7.5 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.