Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Chef Knife 270mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Gyuto Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 270mm
Blade Thickness: 2.3mm
Blade Height: 55mm
Handle Length: 133mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock