Sakai Takayuki Kasumitogi White Steel Usuba Japanese Chef Knife
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle is made of Shitan/Rosewood which is exclusive at our shop. The Rosewood handle fits well and is durable. The black veins of the wood add a touch of class to the knife. You will enjoy cutting with this very good looking knife.
Knife Type: Usuba Japanese Chef's Knife
Steel Type: White steel
Handle Material: Magnolia
Handle Collar Material: Plastic
Blade Length: 150mm,165mm,180mm,195mm, 210mm,225mm,240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.