Welcome to Seisuke Knife!
Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single-edged Blade
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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