Sakai Takayuki Grand Chef Swedish Steel-stn Kiritsuke Yanagiba Japanese Knife 260mm with Sheath

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
The Kiritsuke Yanagiba is designed in Japan between a Western chef's knife and Japanese yanagiba, it has a single-edged blade with a Western-style handle, combining both Japanese and Western function and practicality in one knife.


Specifications
Knife Type:  Yanagiba Slicer Knife 
Steel Type:  Swedish Stain-resistant steel 
Blade Type:  Single Edged Blade (for right-handed )
Blade Length:  260mm

It comes with a black SAYA cover

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.