Saji R2/SG2 Diamond Finish Damascus Steak Knife Japanese Chef Knife 125mm with Bone Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Specifications:Knife Type: Steak Knife
Steel Type: R2/SG2 Diamond Finish Damascus
Blade Type: Double-edged Blade
Blade Length: 125mm
Blade Height: 23mm
Blade Thickness: 1.6mm
Handle Material: Cow Bone
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.