Welcome to Seisuke Knife!
One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finesse of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.
Knife Type: Steak Knife Steel Type: R2/SG2 Diamond Finish DamascusBlade Type: Double-edged Blade Blade Length: 125mmBlade Height: 23mmBlade Thickness: 1.6mmHandle Material: Cow BoneHandle Length: 126mmWeight: 101gUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.