Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Knife 240mm Cow Bone Handle

$929.00
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Made to Order Item

Turnaround time is 4-6months

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications: 
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 46mm
Blade Thickness: 2.0mm
Handle Material:Cow Bone
Handle Length: 123mm
Weight: 268g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

 

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.