Miyako 33 Layer Damascus AUS-8a Gyuto Japanese Chef Knife, 180mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).
Knife Type: Gyuto Knife
Steel Type: AUS8 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 180mm
Blade Height: 42mm
Blade Thickness: 2.2mm
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1-2 months for us to restock should this item is not available.