Anryu Blue Super Gyuto 180mm Shitan Handle

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Katsushige Anryu

For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu has been hard at work nurturing the Anryu brand into the knifemaking icon that it is today. His knives have touched the hearts of countless knife aficionados and chefs around the world for their impeccable design, performance, longevity, and beauty. As one of the original founders of the Takefu Knife Village collective which contains some of the most renowned knifemakers in all of Japan, he is also its chairman and is responsible for many of its finest creations. His works span a wide plethora of steel types and knife styles suitable for both home cooks and professional chefs alike. Anryu has recently passed the brand’s knifemaking torch to his long-time apprentice and nephew Takumi Ikeda, who will be carrying on the legacy and quality of Anryu’s knives for many years to come.

Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 127mm (5")
Weight: 137g (4.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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