Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type: Santoku knife
Steel Type: VG10 Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 47mm
Blade Thickness: 2.5mm
Handle Length: 115mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --