Sakai Takayuki Silver Steel No.3 Japanese Chef's Santoku Knife 180mm

In Japan, craftsmen who have inherited and improved their skills are the only ones worthy to be given the title “Master” or traditional craftsman. This is authorized by the Minister of International Trade and Industry.

Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Masters.

Specifications
Knife Type:  Santoku Knife 
Steel Type:  Silver Steel No.3
Blade Type:  Double Edged Blade
Blade Length:  180mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock