Welcome to Seisuke Knife!
In Japan, craftsmen who have inherited and improved their skills are the only ones worthy to be given the title “Master” or traditional craftsman. This is authorized by the Minister of International Trade and Industry.
Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Masters.
SpecificationsKnife Type: Santoku Knife Steel Type: Silver Steel No.3Blade Type: Double Edged Blade Blade Length: 180mm
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
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