Masahiro Japanese Steel (ZCD-U) Garasuki Boning Japanese Chef Knife 180mm

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications

Knife Type: Garasuki Boning Knife 
Steel Type: Japanese Steel (ZCD-U)
HRC: 58:59
Blade Type: Single edged blade
Blade Length: 180mm
Blade Height: 46mm
Blade Thickness: 5.0mm
Handle Length: 117mm
Weight: 342g

There is NO sheath cover suitable for this knife！

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 It usually takes 2 –4 weeks for us to restock should this item is not available.