Welcome to Seisuke Knife!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Garasuki Boning Knife Steel Type: Japanese Steel (ZCD-U)HRC: 58:59 Blade Type: Single edged blade Blade Length: 180mm Blade Height: 46mmBlade Thickness: 5.0mmHandle Length: 117mm Weight: 342g
There is NO sheath cover suitable for this knife！
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.