Tojiro DP Japanese Kitchen Chef's Petty Utility Knife, 150mm (Fujitora)
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These Tojiro knives underwent 5 manufacturing processes that guarantee the blades’ sharpness. The unparalleled sharpness of the Tojiro knives makes them the “favorite knife” by professional chefs all over the world.
Knife Type: Petty utility knife
Steel Type: Cobalt Alloy Steel
Blade Type: Double-edged blade
Blade Length: 150mm
Handle Length: 106mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.