Tojiro DP Japanese Kitchen Chef's Petty Utility Knife, 150mm (Fujitora)
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The makers of Tojiro DP Japanese Petty Utility Knives used traditional shape reinforced laminated material with usability and practicality in mind. This material is considered to be eco-friendly and tends to shrink less even for a long period of usage. These professional models of Tojiro knives have 3 anchors and bolster structures for durability resulting to less cracks and loosening
These Tojiro knives underwent 5 manufacturing processes that guarantee the blades’ sharpness. The unparalleled sharpness of the Tojiro knives makes them the “favorite knife” by professional chefs all over the world.
The "DP" in "DP Cobalt" refers to the "Decarburization Prevention Method" that is used in the forging of this series. This process prevents the carbon atoms from moving between the layers of hard and soft steels resulting in a sharper and more durable edge.
Knife Type: Petty utility knife
Steel Type: Cobalt Alloy Steel
Blade Type: Double-edged blade
Blade Length: 150mm
Handle Length: 106mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.