Sukenari Blue Super 3 Layer Sujihiki Japanese Chef Knife 240mm

Sukenari

Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

""Traditional Technique and Mind....""

Sukenari Co., Ltd. is a specialized maker of professional cooking knives.

Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.

Specifications:
Knife Type: Sujihiki
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Single edged blade
Blade Length: 240mm (9.4"")
Blade Height: 32mm (1.3"")
Blade Thickness: 2.7mm
Handle Material: Rosewood Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 136mm (5.4"")
Weight: 129g (4.6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.