Seki Kanetsugu Heptagon Wood VG10 Hammered Migaki Finished Gyuto  200mm Pakka wood (heptagonal) Handle - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Migaki Finished Gyuto  200mm Pakka wood (heptagonal) Handle - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Migaki Finished Gyuto  200mm Pakka wood (heptagonal) Handle - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Migaki Finished Gyuto  200mm Pakka wood (heptagonal) Handle - Japanny - Best Japanese Knife
Seki Kanetsugu Heptagon Wood VG10 Hammered Migaki Finished Gyuto  200mm Pakka wood (heptagonal) Handle - Japanny - Best Japanese Knife

Seki Kanetsugu

Seki Kanetsugu Heptagon Wood VG10 Hammered Migaki Finished Gyuto 200mm Pakka wood (heptagonal) Handle

Sale price$129.00 USD
Sold out
5.0(1 Reviews)
5.0(1 Reviews)
SKU: 9105
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$129.00 USD

Kanetsugu Seki

Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 200mm (7.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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