Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Why buy this knife?
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered
to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Knife Type: Kiritsuke Gyuto
Steel Type: VG10 (Stain-Resistant Steel)
Blade Type: Double-edged Blade
Blade Length: 190mm
Blade Height: 49mm
Blade Thickness: 1.9mm
Handle Material: Mahogany
Handle Length: 130mm
There is NO sheath cover suitable for this knife！
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.