Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Chef Knife 190mm w/ Keyaki Handle Japanese Elm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Kengata Gyuto Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 190mm
Blade Thickness: 2.2mm
Blade Height: 48mm
Handle Length: 140 mm
Handle Material:Keyaki Handle (Japanese Elm)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.