Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
This knife's smaller size and rounded-off tip make this a great starter knife for younger chefs.
Knife Type: Kid's Kitchen Knife
Steel Type: Molybdenum
Blade Type: Double-Edged Blade
Blade Length: 120mmBlade Height: 38mmBlade Thickness: 1.8mmHandle Length: 97mmWeight: 94g Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock