In Japan, craftsmen who have inherited and improved their skills are the only ones worthy to be given the title “Master” or traditional craftsman. This is authorized by the Minister of International Trade and Industry.
Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Masters.
Knife Type: kitchen knife for Kids
Steel Type: Molybdenum
Blade Type: Double Edged Blade
Blade Length: 120mmBlade Height: 38mmBlade Thickness: 1.8mmHandle Length: 97mmWeight: 94g Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock