Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Yanagiba Chef's Knife
Steel Type: White steel
Blade Type: Single Edged Blade (For Right Hand Users)
Blade Length: 180mm.210mm.240mm.270mm.300mm.330mm.360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.