Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle. Specifications:
Knife Type: Kamagata Usuba
Steel Type: White Steel (High Carbon Steel)
Blade Type: Single-edged Blade (For Right Hand Users
)Blade Length: 150mm, 165mm,180mm, 195mm, 210mm, 225mm, 240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.