[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm
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Sakai TakayukiBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 210mm (8.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.3mm
Handle Material: Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 161g (5.7 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.