Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki INOX are Japanese knives that are easy to sharpen and recommended for professional and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Deba Knife
Steel Type: Swedish Stain-Resistant Steel
Blade Type: Single Edged Blade (available for right-handed and left-handed)
Blade Length: 120mm, 135mm, 150mm, 165mm, 180mm, 210mm, 240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock