Name: Sakai Takayuki Grand Chef Swedish Steel Honesuki Boning Japanese Knife 150mm
Brand: Sakai Takayuki
Availability: OutOfStock

Sakai Takayuki Grand Chef Swedish Steel Honesuki Boning Japanese Knife 150mm - Seisuke Knife

Sakai Takayuki

$209.00

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Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Specifications
Knife Type: Honesuki Boning Knife
Steel Type: Swedish Stain-resistant steel
Blade Type: Shingle Edged Blade
Blade Length: 150mm
Blade Thickness: 2.8mm
Blade Height: 41mm
Handle Length: 106mm
Weight: 173g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock