Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Honesuki Boning Knife
Steel Type: Swedish Stain-resistant steel
Blade Type: Shingle Edged Blade
Blade Length: 150mmBlade Thickness: 2.8mmBlade Height: 41mmHandle Length: 106mm Weight: 173gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock