Welcome to Seisuke Knife!
Behind the Sakai Takayuki knives come 600-years of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that created these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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