Behind the Sakai Takayuki knives come 600-years of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that created these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Santoku Knife
Blue Steel No.2 Kurouchi
Blade Type: Double edged blade
Blade Length: 170mm
Blade Thickness: 1.8mm
Blade Height: 44mm
Handle Length: 134mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.