Using high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. Misono EU Swedish steel is a high-carbon steel that is hand forged by the master bladesmiths at Misono.
Knife Type: Sujihiki-Slicer
Steel Type: High quality Swedish Carbon Steel
Blade Type: Double-edged Blade (70:30 for right handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.