Welcome to Seisuke Knife!
Using high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. Misono EU Swedish steel is a high-carbon steel that is hand forged by the master bladesmiths at Misono.
Knife Type: Sujihiki-Slicer
Steel Type: High quality Swedish Carbon Steel Blade Type: Double-edged Blade (70:30 for right handed users) Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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