Misono Swedish Steel Sujihiki Japanese Chef Knife Dragon Engraving

Using high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. Misono EU Swedish steel is a high-carbon steel that is hand forged by the master bladesmiths at Misono.

 Specifications

Knife Type: Sujihiki-Slicer

Steel Type: High quality Swedish Carbon Steel
Blade Type: Double-edged Blade (70:30 for right handed users)
Blade Length: 240mm, 270mm, 300mm, 330mm, 360mm
  

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available.